I finally found the perfect coleslaw. I could barely read the ingredients on the torn and faded pages of the old book I found it in, but it’s perfect. And I’m happy.
A little sweet, a little tangy, and just a teeny bit creamy.
Plain and simple.
First, we’re going to get us a bag of coleslaw mix.
Then we’re going to throw out that gross little pouch of “sweet and creamy” dressing.
I buy this bag because the only coleslaw bag without dressing is a 48 oz. party size.
I don’t need no “party size” of nuttin’!
I don’t know about you, but there is nothing that grosses me out more than gross coleslaw.
I always hated coleslaw ’till I found this recipe.
It was always soggy, sickly sweet, bleck.
But this coleslaw – this coleslaw tastes like…. veggies. So… fresh!
Mix 4 tablespoons of apple cider vinegar.
Add in a teaspoon of sugar, one tablespoon of mayonnaise, and a tablespoon of dijon mustard.
Stir that around with a fork.
Then add in a pinch of poppy seeds, and celery salt.
Be careful with celery salt, it’s powerful.
Look at that.
Give it a toss, and serve it up!
And you’re done!
Could it have been any easier? I don’t think so!
This is definitely one of my go to quick fix sides, and it’s light and refreshing.
~Peace, Love, and Slaw ya’ll
Yield: serves 4
Prep Time: 15 minutes
Cook Time: 30 minutes chill time
Total Time: 45 minutes
8.5 oz coleslaw mix
4 tablespoons of apple cider vinegar
1 teaspoon sugar
1 tablespoon mayonnaise
1 tablespoon dijon mustard
pinch of poppyseeds
pinch of celery salt
In a bowl, mix the vinegar, sugar, mayo, mustard, poppy seeds, and celery salt. Whisk with a fork, and pour over coleslaw.