I don’t even like banana pudding and I like this pudding.
I don’t even like pudding and I like this pudding.
Ok, I like pudding, but only chocolate pudding. Like this waaaaaay too easy one.
Check out THIS trifecta. (Ha, I love using that word. Sounds soooo Ocean’s 11. Or 12?)
Sweetened Condensed Milk, Cream Cheese – room temperature, and the big box of Jell-O pudding.
As I’m thinking out loud of my beloved Jell-O creations, I’m dreaming up something in my head with cheesecake pudding…. and Biscoff!!! Oooh, it’s gonna be good.
Sooooo, try not to stick your favorite red spatula in the beaters as they’re going, and whip up the cream cheese and sweetened condensed milk until creamy.
Add in Jell-O and 2 cups milk.
Now, this was for a retirement party, so I wanted it to be extra special…..
so I added Vanilla Bean paste. Too cool.
Vanilla extract works great too.
But now I’ve got cute little black specks in my pudding!
Then fold in half a tub of Cool Whip.
Now for the layers.
Nilla wafers, bananas, pudding, repeat.
Now comes the good part….
Pretty, ain’t it?
Now go get me a spoon.
So good you’ll wanna slap yo’ momma.
~Peace, Love, and Nanners Y’all!
Slap Yo' Momma Nanner Puddin'
Total Time: 40 minutes
8 oz. cream cheese, room temperature
14 oz. sweetened condensed milk
5 oz. instant vanilla pudding (big box)
2 cups milk
1 tsp. vanilla bean paste, or extract
8 oz. Cool Whip
1 box Nilla wafers, 11 oz.
Mix the cream cheese and condensed milk until smooth with a hand mixer. Add vanilla pudding mix, milk and vanilla. Blend well. Fold in half the Cool Whip. In a trifle bowl, layer Nilla wafers, bananas, pudding. Repeat. Top with remaining Cool Whip. Refrigerate overnight and serve.