Do y’all love asparagus?
Even when it makes my pee smell.
But, it’s not like Brie cheese is the best smelling stuff either.
In fact, that’s why my husband won’t eat it.
But it’s soooo gooooowwwd!
Plus, it’s like Winter, and it’s time to start roasting veggies, and it’s a time (RARE) that I actually want to heat up the house by turning the oven on.
AND P.P.S. it’s so easy to roast veggies, and requires minimal ingredients.
All you gotta do, is rinse your asparagus, chop off the old ends, lightly drizzle some olive oil, and sea salt!
Roast for some 15 minutes or so… then add some slices of brie.
As long as you don’t have a picky smell palate, which is OKAAAAY if you do, no judging here….!!
But it’s pretty stinkin’ good.
Oh muh gawsh, no pun intended there. #palmtoforehead
What’s your favorite roasted veggie? Sweet potatoes? Mmmmm….
~Peace, Love, and Roasted Veggies Y’all
Roasted Asparagus and Brie
Yield: serves 4-6
Total Time: 30 minutes
1 bundle of asparagus
2 tablespoons olive oil
3 - 4 slices of Brie cheese
Kosher salt and coarse ground pepper
1. Rinse the asparagus and lop off the white ends, and any rotten tops.
2. Lay in a single flat layer on a cookie sheet, toss with olive oil until coated. Sprinkle with salt and pepper.
3. Roast the asparagus in a middle rack of the oven at 375 degrees, turning once, until tender - between 10-15 minutes.
4. Lay the slices of Brie cheese across the spears, return to oven for an additional 5 minutes to melt. Serve.