Thursday, December 27, 2012

Roasted Asparagus and Brie

Do y’all love asparagus?

I do.

Even when it makes my pee smell.

But, it’s not like Brie cheese is the best smelling stuff either.

In fact, that’s why some people (who shall remain nameless) won’t eat it.

But it’s soooo gooooowwwd!

Plus, it’s like winter, and it’s time to start roasting veggies, and it’s a time (RARE) that I actually want to heat up the house by turning the oven on.

AND P.P.S. it’s so easy to roast veggies, and requires minimal ingredients.

All you gotta do, is rinse your asparagus, chop off the old ends, lightly drizzle some olive oil, and sea salt!

Roast for some 15 minutes or so… then add some slices of brie.

As long as you don’t have a picky smell palate, which is OKAAAAY if you do, no judging here….!!

But it’s pretty stinkin’ good.

Oh muh gawsh, no pun intended there. #palmtoforehead

What’s your favorite roasted veggie? Sweet potatoes? Mmmmm….

~Peace, Love, and Roasted Veggies Y’all

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Roasted Asparagus and Brie

Yield: serves 4-6

Total Time: 30 minutes


1 bundle of asparagus
2 tablespoons olive oil
3 - 4 slices of Brie cheese
Kosher salt and coarse ground pepper


1. Rinse the asparagus and lop off the white ends, and any rotten tops.
2. Lay in a single flat layer on a cookie sheet, toss with olive oil until coated. Sprinkle with salt and pepper.
3. Roast the asparagus in a middle rack of the oven at 375 degrees, turning once, until tender - between 10-15 minutes.
4. Lay the slices of Brie cheese across the spears, return to oven for an additional 5 minutes to melt. Serve.

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11 Responses to “Roasted Asparagus and Brie”

  1. 1

    Jessica@AKitchenAddiction — December 27, 2012 @ 3:52 pm

    I love roasted asparagus (and lots of other veggies!)! Great idea to melt brie on top!

  2. 2

    cjmsheng — December 27, 2012 @ 8:55 pm

    Cauliflower. Definitely roasted cauliflower.

  3. 3

    Haley — December 27, 2012 @ 11:20 pm

    Love roasted asparagus!!!

  4. 4

    Mads — January 2, 2013 @ 5:52 pm

    Roasted broccoli is my absolute favorite, but anything with melted brie is a sure winner!

    • katieb replied: — January 4th, 2013 @ 10:50 pm

      Don’t tell, but broccoli is probably my favorite too!

  5. 5

    Carrie@ Bakeaholic Mama — January 4, 2013 @ 5:49 am

    I love love love roasted veggies. Especially asparagus. But I am with Mads… broccoli is my favorite!

    • katieb replied: — January 4th, 2013 @ 10:49 pm

      Broccoli is totally my fave too! shhhh 🙂

  6. 6

    Megan {Country Cleaver} — January 4, 2013 @ 6:23 pm

    I love roasted asparagus – it’s my favorite way to make it. And hey guess who has a brick of brie in her house?! THIS GIRL! Done and done.

    • katieb replied: — January 4th, 2013 @ 10:49 pm

      Hurry! A brick of brie is dangerous! 😉

  7. 7

    Wally Blackmond — January 9, 2013 @ 8:51 am

    i really love the taste of asparagus and i always put it on my stew.’

  8. 8

    a farmer in the dell — January 18, 2013 @ 1:55 pm

    I love this idea! I love roasted asparagus, and the brie is a great addition! Yum!

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